This versatile dressing is great with a mixed salad, drizzled over tomatoes or roasted vegetables or used as a marinade or dip.
Rapeseed Oil, Water, Sugar, White Wine Vinegar (17%), Mustard Flour, Salt, Cornflour, Coarse Black Pepper, Yellow Mustard Seeds, Basil, Parsley.
For allergens, see ingredients in bold.
Contains no artificial flavourings or preservatives.
Suitable for Vegans and Vegetarians