Table Sauces, Finishing Sauces & Condiments

Sarah Darlington's French Mustard Distinctly different from its English cousins in both its colour and mildness, but still perfect with roast beef. Add some clear honey and the zest and juice...

Sarah Darlington's Dijon Mustard As mild as it is tasty, this French delight is a wonderful addition to salad dressings – and if you’re making toad in the hole, try...

Mrs Darlington's Cranberry Sauce If you think that Cranberry Sauce is only served with turkey, think again! Mrs Darlington’s recipe make this delicious, little red berry-based sauce perfect with all types...

A quick-to-use chef-inspired finishing sauce combining the rich sweetness of Madeira with the earthy flavours of wild mushrooms. Ideally suited for duck game and other rich meats. It is also...

Sarah Darlington's Wholegrain Mustard Coarse in texture and mild in flavour, this delicious mustard is as versatile as it is tasty. Perfect with sausages. Great as a coating for grilled chicken...

Sarah Darlington's Pickled Red Cabbage 326G Crunchy, tasty, pickled red cabbage. Gluten free

Sarah Darlington's English Mustard 200g Smooth, golden and packing a great big punch of warmth and flavour,  

Sarah Darlington's Traditional Mayonnaise Delicate and creamy in both colour and texture, the smooth texture of Sarah Darlington’s traditional mayonnaise gives even the most humble salad a lift. Try it with...

Sarah Darlington's Hot Horseradish Sauce If you like the full on hit of horseradish, then look – and taste – no further than Mrs Darlington’s hot horseradish sauce. Hot without...

Sarah Darlington's Sliced Beetroot These sliced, deep coloured root vegetables are pickled in spirit vinegar. Delicious on a cheese sandwich or with a salad.

Sarah Darlington's Traditional Mayonnaise Delicate and creamy in both colour and texture, the smooth texture of Sarah Darlington’s traditional mayonnaise gives even the most humble salad a lift. Try it with...

Mrs Darlington's Tangy Tomato Ketchup Ketchup done Mrs Darlington’s style – packed with tomatoes and a wonderful tangy flavour. Very much a different class of ketchup. Gluten free

Sarah Darlington's Pickled Shallots in Malt Vinegar Small and crispy, these tasty shallots are pickled in malt vinegar and a mixture of coriander, bay, mustard seeds, cloves and black pepper...

Sarah Darlington's Garlic Mayonnaise All the delicate flavour and smooth texture you want from a classic mayonnaise – but with just a hint of garlic pungency to give it a little...

Mrs Darlington's Fruity Brown Sauce It took some time getting right, but we’re very proud of this one. We’re confident it’s going to be the best Brown Sauce you’ll ever have...

Mrs Darlington's Bramley Apple Sauce Mrs Darlington only uses the best Bramleys from Kent. Delicious with roast pork, pork pie, and pork sausages – even mature cheese: how quickly will you...

Mrs Darlington's Beetroot Ketchup If you’re a beetroot fan there may be no going back to regular ketchup…VERY moreish and versatile. Try this with salads, cold cuts, fish and of...

Sarah Darlington's Baby Onions in Balsamic Vinegar These sweet and crunchy silver skinned onions are preserved in balsamic vinegar. A perfect addition to any salad, quiche or barbeque. One jar of...

A&P Brandy Three Peppercorn Brandy and Three Peppercorn Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to...

classic Red Wine SauceA deliciously rich sauce for grilled, barbecued or roast beef, lamb or game. Ingredients: Water, Red Wine (17%) (contains Sulphites), Onions, Sugar, Cornflour, Rapeseed Oil, Redcurrant Juice Concentrate,...

classic Peppercorn SauceA classic sauce for grilled, barbecued or roast beef or lamb steak. Ingredients: Water, Onions, Double Cream (Contains Milk), Garlic Puree, Cornflour, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried...

classic Mushroom Sauce A quick to use, classic pour over sauce ideally suited for pork, chicken, duck or steak. Also enjoy with your favourite pasta. Ingredients: Water, Onions, Double Cream...

An essential ingredient in traditional lamb or fish stews with vegetables, and in the sauce for couscous, harissa is also served as an appetizer with olives and tuna.

Creamy White Wine SauceThis rich sauce is great with roast, pan fried or grilled chicken or pork. Ingredients: Water, White Wine (18%) (contains Sulphites), Onions, Double Cream (9%)(contains Milk), Cornflour, Sugar, Rapeseed...

A quick-to-use classic French sauce enriched with brandy and peppercorns. Ideally suited for fillet steak. Also delicious with pork fillets or finely sliced potatoes.