Table Sauces, Finishing Sauces & Condiments

An essential ingredient in traditional lamb or fish stews with vegetables, and in the sauce for couscous, harissa is also served as an appetizer with olives and tuna.

Creamy White Wine SauceThis rich sauce is great with roast, pan fried or grilled chicken or pork. Ingredients: Water, White Wine (18%) (contains Sulphites), Onions, Double Cream (9%)(contains Milk), Cornflour, Sugar, Rapeseed...

Made with juicy Italian tomatoes

A quick-to-use classic French sauce enriched with brandy and peppercorns. Ideally suited for fillet steak. Also delicious with pork fillets or finely sliced potatoes.

The classic pasta sauce, carefully prepared by frying onions and garlic in olive oil before stirring in freshly chopped tomatoes and simmering gently with plenty of basil. Perfect with pasta...

Stokes Mint Sauce

Dylan's own take on full flavoured Tommy Sauce. Very pleasant - a firm favourite in our restaurants. Refrigerate after opening. Shake well before use.  TOMATO SAUCE WITH A HINT OF...

Absolutely perfect with that morning fry up...Refrigerate after opening. Shake well before use.  Ingredients: Bramley Apples, Malt Vinegar (BARLEY), White Onion, Dark Brown Sugar, Water, Dates, Tomato Puree (Tomatoes, Salt) Dried Figs,...

Indulgent and rich. Perfect melted over desserts or waffles. We've used it in our 'Butterscotch Old Fashioned' cocktail too! Smooth and buttery, creamy and with a little spike of salt. The...