Salted Caramel Cake
All of Grandma Wild's cakes are baked to perfection and made with the finest ingredients, from traditional recipes. This tasty soft caramel sponge cake is a comforting sweet treat
Large Salted Caramel Cake 560g
Ingredients: Wheat flour (wheat flour, Calcium, Iron, Niacin and Thiamin), sugar and cane molasses, water, rapeseed oil: rapeseed, antifoaming agent E900; sugarcane syrup, butterscotch flavoured toffee pieces (4%) (soft dark brown sugar, glucose syrup (wheat), butter (milk, salt), natural flavour), glycerine, eggs, maize starch, sea salt, raising agents: disodium diphosphate, sodium bicarbonate; salt, natural flavouring, emulsifier blend (glucose syrup, E472b, E477, E471, milk powder), whey protein (milk), preservative: potassium sorbate; stabiliser: xanthan gum, natural colour: plain caramel.
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut and sesame allergy sufferers: May also contain traces of mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).
Suitable for vegetarians.