A creamy sauce with eggs, butter and lemon juice
Add a touch of flavour to your dish with this classic french condiment hollandaise sauce
Serve with asparagus for a classic or with poached eggs, ham and muffins for a classic eggs benedict
A creamy sauce with eggs, butter and lemon juice
Add a touch of flavour to your dish with this classic french condiment hollandaise sauce
Serve with asparagus for a classic or with poached eggs, ham and muffins for a classic eggs benedict