Dylan's Celtic Dragon Sauce

Dylan's Celtic Dragon Sauce

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Beautiful rich peppers and tomato with spicy overtones. Instructions: Steam mussels until they start to open (about 4 mins), add sauce and heat (medium temperature) for further 2-3 mins. Serve. Enjoy.

 TOMATO & RED PEPPER SAUCE WITH GARLIC & CHILLI

Ingredients: Tomatoes (63%), Red Peppers (21%), Extra Virgin Olive Oil, Garlic (3%), Red Chilli (1%)

Allergen advice: For allergens see ingredients in BOLD

Warning: Produced in an environment where nuts are present.

240g