All Farm Shop Products

Gordon Rhodes’ slow cook Moroccan Style Tagine Mix brings home the seductive flavours of Northern African cuisine. With an exotic blend of cumin, paprika and cinnamon, it is an effortless...

Gordon Rhodes’ slow cook Beef Casserole recipe Sauce Mix is a relaxed and reliable way to create a truly heart-warming, rich and flavoursome gourmet stew. In addition to being incredibly...

Gordon Rhodes’ richly spiced Mexican style Chilli con Carne Recipe Sauce Mix with crushed Chilli Seeds. Slow cook for a fuller flavour. It’s the laid back way to get a...

Gordon Rhodes’ aromatic, delicately spiced Chicken Curry recipe Sauce Mix. Slow cook for an intense, more authentic flavour. It’s the hassle free way to spice up your supper. In addition...

Delicious shortbread cookies have a real velvety, buttery taste which just melts in the mouth. A seriously good traditional favourite, they make a delightful gift or treat for anyone of...

Spiced Anchovy Relish Great on toast or crackers Salt crystals may form naturally in this product. 

Traditionally made, lightly spiced and tempting to the taste buds our mild ginger biscuits are a delight and one of our personal favourites. Mild Ginger Biscuit INGREDIENTS: Flour (Wheat Flour, Calcium,...

These melt in the mouth delights are one of the original Farmhouse recipes.  Still a strong favourite. Let it melt, enjoy the moment. Sweet Biscuits INGREDIENTS: Flour (Wheat Flour, Calcium, Iron,...

Wonderful, fragrant and crunchy, these lemon biscuits add an air of sophistication to a tea party. The perfect biscuit if you are feeling fancy! Lemon Biscuits INGREDIENTS:  Flour (Wheat Flour, Calcium, Iron,...

Temptingly sweet and packed with a rich delightful flavour these biscuits are great for sharing with friends, if you want to that is! Honey & Oat Biscuits INGREDIENTS: Rolled Oats (45%), Vegetable...

A hearty biscuit packed with fruit and flavour, a real taste bud tingler! Oat Biscuits with Sultanas, Coconut & Mixed Peel INGREDIENTS: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Demerara Sugar,...

A delightful blend of coconut, syrup and oats make up this moreish little biscuit, perfect with an afternoon cuppa. Sweet Oat Biscuits made with Coconut & Syrup INGREDIENTS: Flour (Wheat Flour,...

Farmhouse Biscuits have taken their best selling biscuit and half coated it in dark chocolate.  A true winner! INGREDIENTS: Rolled Oats (41%), Vegetable Oils (Rapeseed, Sustainable Palm), Sugar, Dark Chocolate (15%) (Sugar, Cocoa...

Real ale chutney. Made with apple pulp, onions and mixed fruits brought together to form a product that is so more-ish, you will struggle to put it back in the...

Traditional Farmhouse Pickle, Chopped and mixed vegetables in a traditional sweet brown pickle sauce. A favourite with ploughmans lunches for over 100 years Gluten free Vegan and Vegetarian society approved...

Chunky piccalilli, Chopped Onion, Cauliflower and Gherkin suspended in a thick and spicy mustard sauce Add to cold meats or cheese for an added kick. Just like Grandma used to...

Beetroot and red onion in white wine vinegar, new to our range, this delicious Beetroot and red onion in white wine vinegar is perfect with any buffet or picnic Gluten...

Tea BiscuitsA rich golden biscuit with the taste of caramel. Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Golden Syrup, Egg, Butter Oil (2.0 %)...

A hearty sauce invented by a French chef in 19th-century Russia with a sophisticated modern twist. Traditionally served with strips of beef and matchstick potatoes, it’s also delicious with pork...

The dark, rich colour and exquisite flavour have come to symbolise luxury and can animate almost any home cooking and give a gourmet finish. Serving suggestions Perfect ingredient for dressings...

An essential ingredient in traditional lamb or fish stews with vegetables, and in the sauce for couscous, harissa is also served as an appetizer with olives and tuna.

A classic gravy made from delicious chicken stock with a dash of fine white wine. Simply heat and pour over roast, steamed, pan-fried or grilled chicken. Add a spoonful of...

A classic chef’s favourite gravy made with good red wine and a subtle hint of thyme. Simply heat and pour over roast, pan-fried or grilled beef joints or steaks. Add...

The perfect base for casseroles, soups, sauces, bourguignon and other gourmet dishes. Simply pour into the dish or soup you are making for extra depth of flavour.

The classic pasta sauce, carefully prepared by frying onions and garlic in olive oil before stirring in freshly chopped tomatoes and simmering gently with plenty of basil. Perfect with pasta...